Industry: Private
Employment Type: Full Time
Work Hours: 8
Salary: $20 To $30/An Hour
Location: United States
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Pena’s Donuts and Diner is a well-established family-owned business located in the heart of downtown. We pride ourselves on serving delicious donuts, freshly baked pastries, and classic diner dishes to our loyal customers. With a warm and inviting atmosphere, Pena’s Donuts and Diner has become a favorite spot for locals and visitors alike.
Are you passionate about creating mouth-watering pastries that leave customers coming back for more? Pena’s Donuts and Diner is currently seeking a skilled and creative Pastry Chef to join our team. As a Pastry Chef, you will be responsible for developing new pastry recipes, baking fresh goods daily, and ensuring our customers receive high-quality products.
– Develop new pastry recipes that align with our brand and customer preferences
– Bake a variety of pastries, including donuts, croissants, muffins, and more
– Maintain cleanliness and organization in the kitchen to meet health and safety standards
– Work collaboratively with the kitchen team to coordinate baking schedules
– Train and mentor junior pastry chefs and kitchen staff
– Proven experience as a Pastry Chef or Baker in a fast-paced environment
– Strong knowledge of baking techniques and ingredients
– Creative and innovative approach to pastry making
– Excellent time management and organizational skills
– Ability to work well in a team setting
Do you have a passion for preparing delicious dishes with finesse and precision? Pena’s Donuts and Diner is in need of a talented Line Cook to contribute to our kitchen operations. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, following recipes, and maintaining a clean kitchen environment.
– Prepare ingredients for cooking, including chopping vegetables, marinating meats, and more
– Cook dishes according to recipes and quality standards
– Plate and garnish dishes to ensure visual appeal
– Ensure kitchen equipment is properly maintained and used
– Assist with kitchen inventory management and ordering supplies
– Proven experience as a Line Cook or Prep Cook in a restaurant or diner setting
– Strong understanding of various cooking techniques and methods
– Ability to work efficiently in a fast-paced environment
– Attention to detail and commitment to food quality
– Team player with strong communication skills
– Competitive wages and opportunities for advancement
– Friendly and supportive work environment
– Employee discounts on delicious pastries and diner dishes
– Flexible scheduling options
– Chance to be part of a growing and successful business
If you are passionate about creating delectable pastries or cooking up savory dishes, we want to hear from you! To apply for the Pastry Chef or Line Cook position at Pena’s Donuts and Diner, please submit your resume and cover letter on this page. Join us in delighting our customers with exceptional food and service!
